Hey there, friend! Let’s talk about that lonely pound of ground beef sitting in your fridge. You know, the one you bought on a whim because it was on sale, and now you’re staring at it, wondering, “What can I make with this?” Well, I’ve got you covered. Today, I’m sharing a recipe that’s going to make you fall in love with ground beef all over again.
This isn’t just any recipe—it’s a One-Pan Cheesy Ground Beef and Rice Skillet. It’s hearty, comforting, and packed with flavor. Plus, it’s ridiculously easy to make, which means you can whip it up even on those nights when you’re too tired to think. (We’ve all been there, right?)
So, grab your skillet, and let’s turn that pound of ground beef into something amazing!
Why Ground Beef is a Weeknight Hero
Let’s be real: ground beef is the unsung hero of weeknight dinners. It’s affordable, versatile, and cooks up in no time. Whether you’re making tacos, meatballs, or a cozy casserole, ground beef always delivers. But sometimes, you need a recipe that feels a little special—something that’s more than just a quick fix.
That’s where this Cheesy Ground Beef and Rice Skillet comes in. It’s a one-pan wonder that combines savory ground beef, fluffy rice, and melty cheese into a dish that’s as comforting as it is delicious. And the best part? It’s ready in under 30 minutes. (Yes, really!)
Ingredients
Before we dive in, let’s gather everything you’ll need. Most of these ingredients are pantry staples, so you might already have them on hand. Here’s the lineup:
- 1 tablespoon olive oil (or any neutral oil you have)
- 1 pound ground beef (I use 85% lean for extra flavor, but you can go leaner if you prefer)
- 1 small yellow onion, diced (because onions make everything better)
- 2 cloves garlic, minced (or 1 teaspoon garlic powder if you’re in a pinch)
- 1 teaspoon smoked paprika (for that smoky depth of flavor)
- 1 teaspoon dried oregano (herbs = happiness)
- 1 teaspoon chili powder (just a little kick)
- 1 teaspoon kosher salt, plus more to taste
- ½ teaspoon black pepper
- 1 cup long-grain white rice (uncooked)
- 2 cups beef broth (or chicken broth if that’s what you have)
- 1 cup shredded cheddar cheese (because cheese is life)
- 2 green onions, sliced (for a fresh finish)
Instructions
Alright, let’s get cooking! This recipe comes together in just a few simple steps, and I’ll walk you through each one. Don’t worry—I’ve got your back!
1. Prep Your Ingredients
First things first, let’s get everything ready. Dice the onion, mince the garlic, and slice the green onions. Having everything prepped and ready to go will make the cooking process a breeze.
2. Brown the Ground Beef
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and cook until it’s nicely browned, breaking it up with a spoon as it cooks. This should take about 5–7 minutes.
3. Add the Aromatics and Seasonings
Toss in the diced onion and cook for 2–3 minutes until it starts to soften. Add the minced garlic, smoked paprika, dried oregano, chili powder, salt, and black pepper. Stir everything together so the flavors can mingle.
4. Cook the Rice
Add the uncooked rice to the skillet and stir to coat it in the beef and seasonings. Pour in the beef broth, give everything a good stir, and bring it to a simmer.
5. Simmer and Cook
Reduce the heat to low, cover the skillet, and let it simmer for about 15–20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
6. Add the Cheese
Once the rice is cooked, sprinkle the shredded cheddar cheese over the top. Cover the skillet again and let it sit for 2–3 minutes, or until the cheese is melted and gooey.
7. Garnish and Serve
Sprinkle the sliced green onions over the top for a fresh, colorful finish. Now, it’s time to dig in! Serve it straight from the skillet for maximum comfort food vibes.
Tips, Variations & Serving Suggestions
This recipe is super forgiving, so feel free to make it your own. Here are a few ideas to mix things up:
- Swap the rice: Not a fan of white rice? Try brown rice, quinoa, or even cauliflower rice for a low-carb option. Just adjust the cooking time as needed.
- Add more veggies: Toss in some diced bell peppers, zucchini, or spinach for an extra dose of nutrition.
- Make it spicy: If you’re a heat lover, add a pinch of cayenne pepper or a diced jalapeño.
- Go wild with cheese: Swap the cheddar for Monterey Jack, pepper jack, or even a blend of your favorites.
Ever wondered how a dash of spice can transform your dish? (Rhetorical question alert!) It’s all about balance. The smoked paprika and chili powder in this recipe add just the right amount of warmth and depth without overwhelming the other flavors.
Why This Recipe Works for Me
I’ll let you in on a little secret: this recipe has saved me on more than one occasion. Whether it’s a hectic weeknight or a lazy Sunday, it’s my go-to when I need something comforting and satisfying. Plus, it’s a crowd-pleaser—my family loves it, and it’s even won over a few picky eaters. (Okay, fine, it was me. I used to be the picky eater. But hey, growth is real!)
The Science Behind the Flavor
Let’s geek out for a second, shall we? The reason this dish tastes so good is all about the combination of flavors and textures. The smoked paprika adds a deep, earthy smokiness, while the chili powder brings a subtle kick. The oregano adds an herby brightness, and the cheddar cheese ties it all together with its creamy, melty goodness.
And let’s not forget the rice. When cooked properly, it becomes fluffy and absorbs all the delicious flavors from the beef and seasonings. It’s a symphony of flavors and textures that’ll have you coming back for seconds.
How to Store and Reheat Leftovers
If you’re lucky enough to have leftovers (which, let’s be honest, is rare in my house), here’s how to store and reheat them:
- Storage: Let the dish cool completely, then transfer it to an airtight container. It’ll keep in the fridge for up to 3 days.
- Reheating: You can reheat it in the microwave for a quick fix, but I prefer using a skillet. Just heat it over medium heat, stirring occasionally, until it’s warmed through. Add a splash of water or broth if it seems dry.
Pairing Suggestions
Want to turn this into a full meal? Here are a few ideas for sides and drinks:
- Side Salad: A simple green salad with a tangy vinaigrette balances the richness of the dish.
- Garlic Bread: Because carbs on carbs is never a bad idea.
- Wine Pairing: A light red wine, like Pinot Noir, complements the smoky flavors beautifully.
- Non-Alcoholic Option: Try a sparkling water with a squeeze of lime for a refreshing contrast.
FAQs About What to Make with a Pound of Ground Beef
Got questions about this Cheesy Ground Beef and Rice Skillet recipe or ground beef recipes in general? I’ve got answers! Here are some common questions (and my best advice) to help you nail this dish and make it your own.
1. Can I use a different type of meat instead of ground beef?
Absolutely! While ground beef is the star of this recipe, you can easily swap it out for ground turkey, chicken, pork, or even plant-based ground meat. Just keep in mind that leaner meats like turkey or chicken might need a little extra oil to prevent sticking, and plant-based options may cook faster, so adjust your timing accordingly.
2. What kind of rice works best for this recipe?
I recommend long-grain white rice because it cooks up fluffy and absorbs flavors well. However, you can also use brown rice, jasmine rice, or basmati rice if you prefer. Just note that brown rice will take longer to cook, so you may need to add extra broth and extend the cooking time.
3. Can I make this recipe ahead of time?
Yes! This dish is great for meal prep. You can cook it completely, let it cool, and store it in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat it in a skillet or microwave. If it seems a little dry, add a splash of broth or water while reheating.
4. How can I make this recipe spicier (or milder)?
If you’re a heat lover, feel free to double the chili powder or add a pinch of cayenne pepper. On the flip side, if you’re not a fan of spice, you can reduce the chili powder or leave it out entirely. The dish will still be flavorful thanks to the smoked paprika and oregano.
5. What can I serve with this skillet dish?
This recipe is pretty versatile when it comes to sides. Here are a few ideas:
- Salad: A simple green salad with a tangy vinaigrette balances the richness of the dish.
- Bread: Garlic bread or crusty rolls are perfect for soaking up any extra sauce.
- Veggies: Steamed broccoli, roasted carrots, or sautéed green beans make great additions.
- Toppings: Add a dollop of sour cream, a sprinkle of fresh cilantro, or extra shredded cheese.
6. Can I freeze this dish?
Yes, you can! Let the dish cool completely, then transfer it to a freezer-safe container or zip-top bag. It’ll keep in the freezer for up to 2 months. To reheat, thaw it in the fridge overnight, then warm it up in a skillet or microwave.
7. What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, use a skillet over medium heat or the microwave. If the dish seems dry, add a splash of broth or water while reheating.
8. Can I add other vegetables to this recipe?
Definitely! This dish is super flexible when it comes to veggies. Try adding diced bell peppers, zucchini, mushrooms, spinach, or even corn. Just make sure to adjust the cooking time as needed—softer veggies like spinach can be added at the end, while heartier ones like zucchini should go in with the onions.
9. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free beef broth (some brands contain gluten) and double-check that your seasonings are gluten-free. Serve it with gluten-free sides like a salad or roasted veggies, and you’re good to go!
10. Can I make this recipe in a slow cooker or Instant Pot?
While this recipe is designed for a skillet, you can adapt it for a slow cooker or Instant Pot if you prefer.
- Slow Cooker: Brown the ground beef and cook the onions in a skillet first, then transfer everything to the slow cooker. Cook on low for 4–6 hours or high for 2–3 hours.
- Instant Pot: Use the sauté function to brown the beef and cook the onions, then add the remaining ingredients and cook on high pressure for 5–7 minutes.
Final Thoughts
There you have it—a simple, flavorful ground beef recipe that’s perfect for any night of the week. It’s hearty, it’s delicious, and it’s guaranteed to make your kitchen smell like a cozy café. So, what are you waiting for? Give it a try, and let me know how it turns out!
And hey, if you’ve got your own favorite ground beef recipe, drop it in the comments below. I’m always on the lookout for new ideas. Happy cooking, friend!